Green
Before the roaster
Unroasted, as it leaves our dry mill
The Western Ghats’ coffee.
Now India’s digital coffee brand.
Grown, milled, roasted, packed and shipped by one company in one place. Every lot can be traced back to the hill it came from and the farmer who picked it.
Coffee tourism · Chundale, Wayanad
Every year Wayanad fills with travellers heading to Chembra Peak, Edakkal Caves, Soochipara Falls and Pookode Lake. Almost all of them pass through Chundale. Almost none of them stop to see the coffee growing on both sides of the road.
Coffee Village Chundale is our name for what is taking shape here: the farm, the mill, the roastery and the café within a few kilometres of each other, open to anyone curious enough to walk it.
Most coffee origins send visitors to a plantation and stop there. Here you can follow a bean from the tree it grew on to the cup in your hand, in an afternoon, because every step belongs to one company in one place.
Walk rows of Robusta growing under shade trees, and see why the Western Ghats suit it. Harvest runs from December.
Farms around ChundaleHulling, grading, gravity sorting, de-stoning and colour sorting, in the order they actually happen. This is the part nobody outside the trade gets to see.
Kinfra EstateGreen goes in one end and comes out as the coffee you smell across the yard. Ask for a profile and we will explain what changed.
The roastery floorTaste what you just walked through, brewed properly, at The Coffee Club.
The Coffee ClubGroups, school and college visits, and travel operators: message us and we will arrange a slot and a guide.
Coffee Village Chundale describes the experience we are building around the factory, not a separate ticketed attraction. Book the visit pass above and you see the working plant, on a working day.
Members only · one spin every hour
Roasters describe coffee by the notes they taste: cocoa, caramel, citrus, jasmine. Spin the wheel and land on a note. Eight of the eleven notes carry a Club discount; three are cupping faults, the ones our graders sort out, and those win nothing. Spend it on any coffee you like, and if you are curious we will show you which of ours carries that note.
Sign up on our store. Free, takes a minute, and it earns you Club points from the first day.
Create accountOne spin an hour. Most notes carry a code to spend on whatever you choose, and the wheel resets every hour.
Codes apply to Craft Coffee, our ground coffee and filter kaapi, for signed-in customers only, one per customer. Each has its own minimum order value and expires 30 days after issue.
Your note
Spend it on whatever you like. The code works across our whole Craft Coffee range, not just the coffee below.
Only if you are curious
If you want to actually taste in the cup, this is the one in our range that carries it. Entirely up to you.
See this coffee ↗The story
West Mount Coffee was founded by Ajai Ravi as a passion project. Hailing from Wayanad, his years across Europe and the UAE introduced him to the depth of global coffee culture. Discovering that exceptional Italian coffees were rooted in the Western Ghats of his own hometown inspired him to build West Mount Coffee, connecting Wayanad’s farms to the world through sourcing, processing, roasting, education, retail and export.
Along the way, West Mount grew beyond a coffee business into a community of coffee people—farmers, roasters, baristas, enthusiasts and partners who share the same passion for the bean and its journey. The people behind coffee have always remained at the heart of the journey.
Four parts, one business
Sourcing, dry milling, craft roasting, packing, a pan India direct to consumer store and B2B supply to cafés and distributors.
Kinfra Estate, Kalpetta, WayanadThe group's Middle East operation: coffee machines, vending, ingredients and specialty coffee roasted in Dubai, delivered across all seven Emirates.
Visit West Mount Arabia ↗Al Qusais, Dubai, UAETraining and consultancy for aspiring baristas, café operators and coffee professionals, from brewing fundamentals to running a café.
See the courses ↗Online and WayanadThe Coffee Club café, plus farm and factory visits, where the chain becomes something you can walk through and taste.
Chundale and Kalpetta, WayanadSeven links, one owner
Most coffee companies hold a single link in the chain and buy the rest. West Mount was built to hold the whole sequence, which is what makes lot level traceability possible in the first place.
Direct sourcing from Wayanad farmers and FPOs.
Hulling, grading, gravity and colour sorting in our own dry mill.
Craft roasting to profile, in small and production batches.
Coffee Mastery Hub training for baristas and café owners.
The Coffee Club café, where the chain gets tasted.
Beans, machines and service for cafés and distributors.
Export from Kalpetta, with a trading desk in Dubai.
Link 03 · the roastery
Because the same company mills the coffee and roasts it, the profile is chosen against a known lot rather than a sack bought blind. Wholesale orders are roasted to an agreed profile and shipped soon after roasting.
Before the roaster
Unroasted, as it leaves our dry mill
approx. 196℃
Bright and acidic, origin character forward
approx. 205℃
Balanced sweetness and body
approx. 215℃
Chocolate notes, lower acidity
approx. 225℃
Bold and smoky, built for milk drinks
Stage temperatures are indicative bean-temperature markers, not a fixed schedule. Profiles are set per lot and per customer, and we will roast to a sample you approve.
For your kitchen
Freshly roasted ground coffee and beans in 100 g to 1 kg packs, plus Wayanad tea and brewing kit.
For your business
Barista Premium Series beans in 1 kg and 5 kg, bulk green coffee, dry mill services, machines, private label and export.
Brew it with us · eight methods
Pick your gear, set how many cups, and hit start. The clock, the pours and the vessel move together, so you can stand at the counter and follow it in real time. Weights and grind change with the number of cups.
Pick your gear, set how many cups, and press start. The clock, the pours and the vessel move together — follow along and you land the same cup we pull at the roastery.
How many cups?
Same gear, same beans, same recipe we just walked through.
Weights assume a 1:16 ratio. Water off the boil, never straight from a rolling boil. Grind fresh — the tutorial is only worth as much as the beans.
Weights assume a 1:16 ratio. Water off the boil, never straight from a rolling boil. Grind fresh, because the tutorial is only worth as much as the beans.
Buy for home · B2C
18 retail items, all shipped from the factory in Kalpetta. Every button opens the purchase page on our store.
14 packs
Roasted and ground to order. Wayanadan Filter Kaapi is the Kerala style filter blend; Bold, Wild, Brew, House Blend and Arabica Pure are the craft range, from 100% Robusta through to single origin Arabica.
5 items
24 items
Timemore and Aeropress brewing kit, drippers, servers, kettles and hand grinders are listed in full in the machines index below. Jump to brewing gadgets
Buy for business · B2B
25 trade line items across roasted beans, green coffee and mill services, plus 104 machines and gadgets. Wholesale slabs and credit terms are quoted per account.
7 blends · 18 pack sizes
Espresso blends built for café service, from entry level canteen volume to signature single origin menus. 250 g packs are for tasting and menu trials; 1 kg and 5 kg are the service packs.
3 items
GI registered Wayanad Robusta in graded bags, direct from farmer producer organisations. Container quantities, screen sizes and export documentation are quoted on request.
4 services
Bring your own cherry or parchment and use the mill: hulling, pre cleaning, grading, gravity sorting, de stoning and colour sorting, priced per kilo.
Quoted per account
Contract roasting and private label packing for importers and retail brands, exported from Kalpetta with a trading desk in Dubai. Coffee Mastery Hub runs accredited barista and café operator training online and at the factory.
Machines & gadgets index
104 items across five groups, with installation, operator training and service support in Kerala. Filter by group or search by model.
Semi automatic group machines for cafés, restaurants and hotels.
10 items
On demand and manual espresso grinders, retail and commercial.
19 items
One touch machines for offices, hotels, QSR and self serve counters.
19 items
Tampers, pitchers, scales, descalers and daily cleaning chemicals.
32 items
Timemore and Aeropress brewing kit for home and filter bars.
24 items
No machine matches that search. Clear the search box or pick another group.
Prices are store list prices in Indian rupees, verified against the live store on 11 September 2026, and exclude installation where applicable. The store page carries current price, stock and GST breakdown. For multi machine café fit outs, ask for a package quote.
On record
Govt. of Kerala
Listed project under the state enterprise growth programme.
GI Registry, India
Grown inside a Geographical Indication origin in the Western Ghats.
Certified
Quality management and food safety management systems.
Ministry of MSME
Zero Defect Zero Effect certification for manufacturing practice.
DPIIT
Recognised startup under the Government of India.
Coffee Board
Licensed within India's national coffee framework.
2022 and 2025
The Hindu BusinessLine, and The Hindu on Kerala MSME entrepreneurs at Vyapar 2022.
In progress
Specialty Coffee Association, foundation through advanced levels.
How we work
Low waste, paperless, digitally managed operations built into how the business runs, not added later as a claim.
A customer should be able to follow a cup back through roasting and processing to the farm and the farmer.
An identity built out of Wayanad and the Western Ghats, rather than an imitation of established global brands.
Quality is not the last step. It starts at sourcing and runs through processing, roasting, packing and service.
Coffee as an ecosystem, not a commodity. Value for farmers, workers, baristas, students and local businesses.
A legacy business over a quick sale: long term quality, values and purpose ahead of an exit.
West Mount Coffee Club
Buying coffee online should give you something back. Join the Club on our store and you collect points for shopping, for bringing a friend, and for telling people what you thought. Free to join, and points start the moment you create your account.
Points are held in your store account and redeemed at checkout. The current programme runs to 31 March 2027. Redemption value, tier benefits and expiry are shown in your account on the store.
Real reviews from our clients
Across 33 reviews of the processing factory, most of them written by people who came and walked the floor.
“pure, natural and authentic…”
“You will get quality coffee here…”
“fascinating to see the entire coffee processing journey…”
“impressed by the level of hygiene…”
“rich aroma and smooth flavour…”
Excerpts only. Every review, in full and with the reviewer’s name, is on our Google Business Profile.
Questions we actually get
Straight answers on what we sell, how it ships, and which coffee suits which brewer.
Everything is on our own store at westmountcaffe.com, delivered pan-India from the factory in Kalpetta, Wayanad. The Barista Series covers seven roasted café blends in 250 g, 1 kg and 5 kg packs, and the craft range covers 100 g to 1 kg of ground coffee for home. You are buying from the roaster, not a reseller.
Wayanadan Filter Kaapi is the Kerala-style blend, ground for a traditional stainless filter and built to take milk and sugar. The craft range, Bold, Wild, Brew, House Blend and Arabica Pure, runs from 100% Robusta through to single-origin Arabica and is ground to order for filter, French press or pour over. The five-flavour sample pack at ₹200 is the cheapest way to find your preference.
The Barista Premium Series is built for espresso service. Crema and Speciale are the high-volume everyday blends, Forza and Chembra Forte are bolder and chocolate-leaning, Dolce is rounder in milk, and Insignia sits at the top of the range for signature menus. We roast to a profile you approve and will send a sample before you commit.
We carry 104 machines, grinders, accessories and brew tools, from an ₹18,975 retail grinder to a ₹31.8 lakh dual-boiler espresso machine. That spans semi-automatic group machines, one-touch bean-to-cup machines, commercial grinders and cleaning chemicals. Installation, operator training and service support are available across Kerala, and we quote packages for full café fit-outs.
The gadget range is Timemore and Aeropress: hand grinders, gooseneck pour-over kettles, glass and plastic drippers, servers, French presses, cold brewers, scales and filter papers. Prices start at ₹336 for a funnel and ₹869 for a hundred filter papers, which also makes it a practical place to buy gifts for someone who takes coffee seriously.
Yes to both. GI-registered Wayanad Robusta is available as AA and AAA green beans by the bag, and our dry mill at Kalpetta takes job work at ₹10 per kilo for hulling and pre-cleaning, grading and gravity sorting, or de-stoning and colour sorting. Container quantities and export documentation are quoted on request.
We export from Kalpetta, and our Middle East operation, West Mount Arabia, runs separately from Dubai with coffee roasted there and delivery across all seven Emirates. For GCC orders start at westmountarabia.com. For other markets, contact the export desk.
Yes. The Kalpetta plant runs visits for ₹50 per person, and it is the part of the business our Google reviewers mention most: hulling, grading, sorting and roasting, in the order they actually happen. Book the visit pass on the store before you travel.
Still unsure which coffee or machine fits? Message us on WhatsApp and a person will answer, not a bot.
Where to go next
Kinfra Small Industrial Park,
Silver Hills, Chundale,
Kalpetta, Wayanad, Kerala 673122
West Mount Arabia
Al Qusais Industrial Area 1,
Dubai, United Arab Emirates